Signs Of An Unhealthy Liver

Migliacci

Migliacci

Ingredients

0.5 kg of flour

salt water oil for frying



procedure

Mix together in a bowl flour, water and salt to taste, up to obtain a homogeneous mixture fluid enough to let it rest for half an hour. In a rather large cast iron pan put olive oil and when hot pour a ladle with the amount of dough to cover the whole bottom of the pan. Cook first on one side then the other and continue until exhaustion. The pudding should be cooked just enough so that the dough becomes smooth and solidify. The migliacci are served sprinkled with sugar and placed in a flat one above the other. A variation is to sprinkle the migliacci of honey or a splash of red wine and then sprinkled with sugar.