Il sangue di maiale
Ingredients for 4 people
1 liter of pig blood
300 g. share of pork fat
Parmesan bread crumbs 1 egg
raisins and grated rind of an orange
two tablespoons of sugar salt and pepper
procedure
Cut the fat into small pieces and pork are cooked in an iron pan, when cooked and have issued a bit 'fat is added to the blood in a bowl to which you add the egg, raisins, orange, cheese, bread crumbs, sugar. You will cook basso per circa 40 minuti, regolate il sale e servite caldo. E' un piatto da sapore forte.
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