Wednesday, March 9, 2011

Skin Blisters In Butt

Escarole pie



The escarole pie I tasted years ago at the home of my dear friend Chicca, in an afternoon of study and talk to since high school. At the supermarket, I found the escarole on offer .... so I decided to try to redo this delicacy. I went a bit 'to memory and I tried to reproduce the flavor that I remembered myself like so' much. The result was really good: I have also brought a slice to work for lunch!

Pizza with Escarole
Ingredients for the dough: 300g flour, a pinch of salt, a pinch of sugar, 1 / 2 cube of yeast, a glass of warm water, two tablespoons of extra virgin olive oil.
For the filling: pitted black olives, 2 heads of escarole, a handful of capers, a clove of garlic, two tablespoons of olive oil, salt, pepper

Prepare kneading the dough for the cake flour with salt, sugar, oil and warm water in which was dissolved yeast. Mix well and let rise for about 1 hour.
Prepare the filling: Boil the leaves of escarole pulite.Scolarle well. In a pan add two tablespoons oil, fry the garlic. Add the escarole, olives and capers. Season with salt and pepper and cook for about 15 minutes.
Divide the dough into two parts: the part in the spread, add the filling and cover with remaining pastry, pinching the edges. Brush the surface with a drop of oil. Bake at 180 degrees for about 35 minutes.

Tuesday, March 8, 2011

Compression Shorts Pink

Giveaway and other prizes!



Meanwhile, I tried to participate in the Giveaway Cata . Who knows who is really able to win that beautiful necklace!

Then, I thank you immensely ErbaViola and Keroppola , for this pleasant place:



What Sunshine Award 2011? It 'a premium on-line data from bloggers, to know their friends and the blogs they love and who attend. When you receive this award you must: *

thank those who have honored us.
* Write a post for the award.
* Passarlo a 12 blog che riteniamo meritevoli.
* Inserire il link di ciascuno dei blog che abbiamo scelto.
* Dirlo ai premiati.


Ora però bisogna cercare di evitare i blog che hanno già ricevuto questo premio, cosa abbastanza difficile...ma ci provo:


Il blog di Elisa , che ogni giorno ci delizia con consigli e ricettine vegan

June ,dove potete trovare foto meravigliose e pensieri spettinati

Letizia , mia allieva saponiera e fiera spignattatrice folle

Hortus , dove potete riempirvi gli occhi di immgini fiorite e meravigliose

Tazze di Tè , il blog di una streghetta ricca di consigli per tutti

Ariel , fonte inesauribile di notizie

Scripta e le sue artistiche creazioni

GufoBardo , capitano oh mio capitano del Team madeinitalyteam, di cui sono fiera partecipante

wearable magic e le fatine deliziose di Stella

Insaponando , altra soapmaker e collega :)


e basta!

Diffondete il premio a chi volete, facciamoci conoscere. E' sempre piacevole trovare nuovi ed interessanti posticini da leggere...


Presto new creations!




Monday, March 7, 2011

Sore Nipples And High Cervix With Discharge

Vegan Melissa and Basil Candle




I already feel the Spring. Today, a walk in my woods with my two dogs, I perceived in the silence of Nature awakening.
Small buds sprouting on the trees in my garden already there are the purple crocus. All
wakes up!

I created these soy wax candles, pouring the wax into a container of fine china, colored with soft blue.
The size of the container is about 15 cm: After the candle is finished you can clean it with a soft, because Soy wax does not stain and leaves no residue.

The soy wax is completely natural and cruelty free: it does not release toxic fumes when burned, such as praffina, which is derived from oil.

The essential oils I used are Melissa, relaxing, and Basil, a touch of summer!

To purchase: my Etsy shop




Licence Plate Conceiler

a prize! Spring Pin earrings

With Scripta receive this award:

and so I have to report other three bloggers that I follow, to let us know a little bit.
Here is my choices:

1. The Soap Finnicella , soaps and other magical creations of a dear friend, almost a sister
2. NutriMenteVeg , Keroppola's blog, which will delight you with its recipe
3. LavoraLaLana , often a source of inspiration.

Thank you! Ask blog appointed to take the prize and, if they want to, 3-5 to report that follow the blog on their blog.

We turn your creativity!

Sunday, March 6, 2011

What Year Is The Tahoe Changing



Breakfast on Sunday is sacred. It 'the only morning of the week when we can sit around the table, without haste, and taste some delicious during the normaleroutine we can not afford, especially tiranno.Ieri because of the time I made this braided brioche and this morning I spread a slice with a little 'butter and marmalade, and I enjoyed with a cup of coffee.

Braided brioche
Ingredients: 500g of flour (the best Manitoba) 100g butter, 150ml of warm milk, half a cube of yeast, a teaspoon of salt, 100g of sugar.

In a bowl, combine all ingredients, taking care to dissolve the yeast in warm milk. Mix and whisk until by obtaining a smooth ball. If the dough is too soft, add a little 'flour, add back a bit' of milk.
Let the dough rise in a bowl covered with a towel in a closed room for about 3 hours. Knead the dough and let rise for another hour. Divide the dough into three parts and form the braid. Let rise another hour for the braid. Brush the unit with an elongated egg with a little 'milk. Dust with sugar or granulated sugar. Bake for about 40/50 minutes 180gradi about.

Friday, March 4, 2011

Milena Velba Breast Milk Gallery





Ecco qualche creazione per la primavera!
Gli orecchini sono realizzati in cotone 100% biologico, tinto con colori naturali.
Il gancio degli orecchini e nikel free.
La grandezza è di circa 5-6 centimetri per orecchino.

Indossate i primi frutti della Primavera!

Per acquistare, visitate il mio negozio Etsy


Tuesday, March 1, 2011

Olders Women With Nylons

Celebrating San Giovanni 23 / 26 June 2011 Italian Championship

Celebrations of St. John
This will be a candlelight vigil but in a kayak for the festivities of St. John, an event that we hope to repeat in years to come .
We advise you to take holidays during the period June 19 to 26, at the turn of the summer solstice. So many emotions are waiting for us!
"An ancestral feast, that of the summer solstice, a celebration that touches the soul and emotional lives of the protagonists."
the night magic of the summer solstice, the people, close to the hand, put the seal on their friendship, promising loyalty for life.
reciting in unison greetings and wishes at the time of the jump of the fire, repeated three times, indicating that, as it overcomes the obstacle by fire, together they overcome the difficulties and the harshness of life, you become buddies Wives and forever.
The fires of St. John propitiate crops, drive out the witches and the darkness, where evil lurks. Purify the air and earth, the hearts and minds of men.

One Week full of mystery, friendship, magic .

PROGRAM
(23-24-25-26 June 2011)
In all four days will be organized an exhibition of canoes and self-built kayak.
Thursday, June 23,
torchlight around the walled city.
Friday, June 24,
Francesco Gambella and Demonstration of the group "Kayak Fordongianus" (a group that deals with activities related to the use of river kayaking, specifically will be discussed: the basic technique and several types of Eskimo, recovery techniques canoeist, Freestyle). In addition, all those who wish to get closer to the river kayak will be assisted and supported).
Saturday, June 25
hike in the bay of Alghero, with a visit to the main beaches of the Coral Coast e relative torri (Percorso : Lido San Giovanni-Punta Giglio). Nel pomeriggio partita di canoa-polo (parte 1).
Domenica 26 Giugno
In mattinata seconda parte della partita di canoa-polo, successivamente un’escursione ad andatura libera, riservata a tutte le imbarcazioni a pagaia (es. Kayak mare, surf ski, outrigger, etc.), dove sarà stilata una graduatoria in base al tipo di canoa, età e tipo di composizione dell’equipaggio. 
Path Torchlight
Field canoe-polo
Tour Lido S. John - Punta Giglio
Siamo solo all’inizio, aggiorneremmo man mano questo blog per tenervi informati sull’evoluzione della manifestazione.