Breakfast on Sunday is sacred. It 'the only morning of the week when we can sit around the table, without haste, and taste some delicious during the normaleroutine we can not afford, especially tiranno.Ieri because of the time I made this braided brioche and this morning I spread a slice with a little 'butter and marmalade, and I enjoyed with a cup of coffee.
Braided brioche
Ingredients: 500g of flour (the best Manitoba) 100g butter, 150ml of warm milk, half a cube of yeast, a teaspoon of salt, 100g of sugar.
In a bowl, combine all ingredients, taking care to dissolve the yeast in warm milk. Mix and whisk until by obtaining a smooth ball. If the dough is too soft, add a little 'flour, add back a bit' of milk.
Let the dough rise in a bowl covered with a towel in a closed room for about 3 hours. Knead the dough and let rise for another hour. Divide the dough into three parts and form the braid. Let rise another hour for the braid. Brush the unit with an elongated egg with a little 'milk. Dust with sugar or granulated sugar. Bake for about 40/50 minutes 180gradi about.
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