Cantucci o Cantuccini
Ingredienti
500 gr di farina
350 gr di zucchero
1 cucchiaio di miele
3 uova
200 gr di mandorle
50 gr di burro
1/2 bicchiere di marsala
1/2 packet of yeast salt
500 gr di farina
350 gr di zucchero
1 cucchiaio di miele
3 uova
200 gr di mandorle
50 gr di burro
1/2 bicchiere di marsala
1/2 packet of yeast salt
procedure
Put the almonds in boiling water and peel. Let them dry in the oven and 10 minutes tritalele into large pieces (50 grams). Make a mound of flour, and rompeteci eggs, add sugar, honey, salt, baking powder and almonds into small pieces. Mix well and add the almonds too. Obtained from mixing, obtained 2 or 3 small loaves and place on a baking sheet lined with wax paper. Bake at 160 degrees (fan oven) for 15 minutes, then cut the loaves diagonally into slices, so you get the almond biscuits that rimettetevi in \u200b\u200boven to brown for several minutes. Vino Abbinato
Vin santo toscano (rigorosamente!)
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