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I Necci

Necci

Ingredienti
x 6 persone

400 gr di farina dolce di castagne
un cucchiaio di zucchero
sale
foglie di castagno

Proceedings

Put the flour in a bowl with the sweet sugar and a pinch of salt. Pour cold water and make a smooth and rather thick batter.

Meanwhile you put on the fire of the appropriate texts of sandstone, round, about 15 cm in diameter.

When I put hot on a text of a large chestnut leaf, on it, pour a ladle of batter, put on another leaf and another hot text. Continue stacking so many texts.

Let cool and then started to remove the necci that will be cooked to perfection. You can taste the natural, or with ricotta and sugar to create a great dessert, or with cheese or sausage become a great appetizer.

It 's a dish, with some variations, the Tuscan Apennines, from the Mugello Val di Bisenzio, Pistoiese the hill to the Garfagnana and the Casentino.