Panzanella
Ingredients for 4 people
stale bread (1 hg and 1 / 2 per capita)
1 cucumber 1 pepper
2
celery stalks 1 carrot 2 onions
2 boiled eggs 4 anchovy fillets
2 ripe tomatoes olive oil salt and pepper
procedure
Take stale bread, considering 1 pound and 1 / 2 each.
Cut into slices and place in cold water for half an hour. Meanwhile prepare, sliced \u200b\u200band diced, 1 cucumber, 1 pepper, 2 stalks of celery, 1 carrot, 2 onions, 2 eggs, 4 anchovy fillets chopped (these amounts are just for 4 people).
Bring up the bread from the water, wring well with hands. Join us all the vegetables. Separately, whisk in a cup virgin olive oil (another crucial ingredient!) At a rate of 2 tablespoons each, with vinegar, salt and pepper.
Season the salad, mix it repeatedly with wooden cutlery and, Now, add in sliced \u200b\u200b2 ripe tomatoes, one bunch of basil and a mint, the leaves have broken coarsely with hands.
prepare it at least 1 hour before and keep it cool until the time of sending it to the table.
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