Christmas is coming .... as you are seated with gifts? but above all, as you put the goodies to bring to friends? I really appreciate all the thoughts (culinary and otherwise) made by hand with love and passion. And 'the time people spend in making gifts by hand to the largest and most beautiful gift we can receive and we can do to people who are close.
In fact, we are the production of Christmas cookies. Between Saturday and Sunday, with the help of my friend Roberta, I suffer for having made at least 3 kg of different shapes and different tastes. Start with posting these cute curly, very easy and very effective. I then made some bags to give to friends and I brought three boxes in the office to wish happy holidays to colleagues.
Ricci rum and chocolate
Ingredients: 200g flour, 50g rice flour, 100g soft butter, 100g sugar, 1 egg, 1 / 2 packet of yeast, 2 tablespoons rum (or rum flavor), chocolate glaze for garnish
Working flour with baking powder, butter, diced, egg, sugar and rum. Form a smooth ball and let it rest for half an hour to chill in the refrigerator. Roll out the dough on a floured surface, get the biscuits and place on a baking sheet covered with parchment paper. Bake about 8 minutes at 180g. The cookies should be golden. Let them cool. Meanwhile, melt the chocolate in a double boiler. Brush one side of the biscuit and the glaze to harden before putting the cookies in a tin box. Will keep for about 1 week .... if they last!
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