E. .. always on Sunday .... as a song by Danity Kane says, I am always on a Sunday to update the blog. Unfortunately, or fortunately, the last few weeks have been very full and have flown. Besides, what good about the new year, I decided to go swimming twice a week e. .. I must say that I'm pretty liege (now gone but there are '... too cold and a sore ear wire ) and I come home tired from the swimming pool.
Here is a tart, delicious and easy:
pear and ricotta tart with cinnamon
For the pastry: 500g flour, 200g sugar, 200g butter, 1 packet of yeast, 2 eggs
For the filling: 250g ricotta cheese 2 pears, 100g sugar, 1 teaspoon cinnamon
Knead the pastry: combine flour, sugar, yeast, eggs and softened butter. Knead until a smooth ball of dough. Wrap the dough with plastic wrap and let rest in refrigerator for 30 minutes.
For the filling: combine the ricotta with the sugar and cinnamon and mix until creamy. Peel the pears and cut into slices.
Spread half the dough on the baking sheet (covered with parchment paper), pour the cream cheese over the pasta and arrange the pear slices. Cover with the other side of the dough rolled out, joining the edges.
Cook in forno a 180 per circa 40 minuti
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