Fino a qualche anno fa, da buona polentona, non avevo never deigned this pasta shape of individual attention. Then, fate would have it, in 2001, I traferissi, for study, six months in that of Naples e. .. I discovered a world! Reluctantly omit the list of all the beauties of the city, I could not list because certainly forgotten something. Pero 'I must mention the most beautiful that' I have remained in the heart: - the basilica of Santa Chiara
- The Veiled Christ in the Chapel of San Severo
- Spaccanapoli
- Castel dell 'Ovo
And, alongside the artistic beauty of this city, who can forget the smell and taste of Neapolitan specialties, first of all his Majesty Pizza , then the puff pastry (which I found to be rich or pastry), the baba, the friarielli . I could go on for hours listing the typical goodness of Naples .. you remember that watering.
get down to the recipe of the post: I am for this event package Paccheri at home and with a brother and his girlfriend invited to dinner. What to cook?
Paccheri filled with standard
Ingredients for 4 people: 300gr paccheri, tomato sauce (I have prepared with a can of chopped tomatoes), 2 mozzarella, 2 eggplant, parmesan cheese.
sliced \u200b\u200beggplant, add salt to the surface and allow to drain. Grill the eggplant slices on the plate. Boil until al dente paccheri. Drain being careful not to break them. Cut the mozzarella and grilled eggplant slices into strips. Paccheri Fill with eggplant and mozzarella and place in a baking dish. Cover with the sauce. Sprinkle with the breadcrumbs and bake at 180 for 15 minutes.
AUGUST ALL GOOD!
get down to the recipe of the post: I am for this event package Paccheri at home and with a brother and his girlfriend invited to dinner. What to cook?
Paccheri filled with standard
Ingredients for 4 people: 300gr paccheri, tomato sauce (I have prepared with a can of chopped tomatoes), 2 mozzarella, 2 eggplant, parmesan cheese.
sliced \u200b\u200beggplant, add salt to the surface and allow to drain. Grill the eggplant slices on the plate. Boil until al dente paccheri. Drain being careful not to break them. Cut the mozzarella and grilled eggplant slices into strips. Paccheri Fill with eggplant and mozzarella and place in a baking dish. Cover with the sauce. Sprinkle with the breadcrumbs and bake at 180 for 15 minutes.
AUGUST ALL GOOD!
0 comments:
Post a Comment