Virtual Wedding Dresses

Farfalle al vin santo

Farfalle with vin santo

Ingredients for 4 people

400 grams of butterflies

4 fresh tomatoes
20 pine
oregano pepper to taste


4 tablespoons olive oil 4 tablespoons vin santo

procedure

Cut fresh tomatoes into small pieces and put them in a bowl.
Add the fresh tomatoes pepper, oregano and pine nuts. Cook
butterflies in boiling salted water.
Scola butterflies and combine with fresh tomatoes and other ingredients.
Add vin santo and olive oil and mix everything.
Divide the butterflies on the plates and serve immediately.